Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation (2019)

First Author: Hoffmann S

Attributed to: The Consortium on Risk in the Environment: Diagnostics, Integration, Benchmarking, Learning and Elicitation (CREDIBLE) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.26091/esrnz.7905314

Publication URI: https://research.esr.cri.nz/articles/journal_contribution/Attribution_of_global_foodborne_disease_to_specific_foods_Findings_from_a_World_Health_Organization_structured_expert_elicitation/7905314

Type: Other