Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States. (2020)

First Author: Mills S
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.47911

Publication URI: https://www.repository.cam.ac.uk/handle/1810/300834

Type: Journal Article/Review