Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016). (2019)

First Author: Clifford Astbury C
Attributed to:  Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.36149

Publication URI: https://www.repository.cam.ac.uk/handle/1810/288886

Type: Journal Article/Review