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Campden Bri

STATION ROAD , CHIPPING CAMPDEN, GLOUCESTERSHIRE, GL55 6LD (South West)

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£5,699,187

Mar 13 - Jun 19

CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS

EPSRC award to Brunel University and Savvas Tassou

£383,038

Jul 15 - Oct 18

In-Pack Ohmic Food Processing

Innovate UK award to C-Tech Innovation Limited and Natalia Dominguez

£840,000

Mar 17 - Sep 20

Imperial Confidence in Concept: ICiC5

MRC award to Imperial College London and Jonathan N Weber

£77,141

Mar 19 - Sep 19

Intelligent Dough Mixer Project

Innovate UK award to Bakeplan Software Limited and Andrea Duempelmann

£519,684

Aug 16 - Aug 18

Innovative salt reduction and fibre enhancement of artisanal sourdough bread products

Innovate UK award to Modern Baker Ltd and Melissa Sharp

£431,834

Dec 15 - Mar 18

Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism

BBSRC award to Quadram Institute Bioscience and Frederick James Warren

£78,688

May 18 - Aug 19

Modern Baker: Increasing Dietary Resistant Starch

Innovate UK award to Modern Baker Ltd and Alexander Jones-Davies

£551,376

Jan 15 - Sep 19

UNDERSTANDING THE STABILITY AND PROPERTIES OF BULK NANOBUBBLES

EPSRC award to University of Birmingham and Mostafa Barigou

£4,915,823

Mar 18 - Mar 20

Digestion and Fermentation in the Lower GI Tract

BBSRC award to Quadram Institute Bioscience and Frederick James Warren

£658,946

Jul 07 - Jan 11

Advanced Long Range Ultrasonic Technology (LRUT) for Integrity Assessment

Innovate UK award to The Welding Institute

£265,028

Sep 15 - Mar 18

RF assissted proving and baking (RF-ProBake)

Innovate UK award to C-Tech Innovation Limited and Jennifer Sutton

£288,477

Nov 16 - Apr 19

BirdEase: An integrated diagnostic system for bacterial detection in poultry farms

Innovate UK award to Farm Energy and Control Services Limited and Hugh Crabtree

£352,962

Sep 16 - Mar 20

Using Spent Brewery Grain to Create a High Fibre Food Ingredient

Innovate UK award to Reading Scientific Services Limited (entity of Mondelez International) and Sonia J Miguel

£213,435

Jan 11 - Dec 13

Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread

BBSRC award to Quadram Institute Bioscience and Clare Mills

£569,143

Mar 09 - Sep 12

Defining the gut-to-brain signalling mechanisms underlying responses to nutrients

BBSRC award to University of Manchester and John McLaughlin

£78,842

Jun 17 - Jun 18

Feasibility of a novel food preservation system

Innovate UK award to Modern Baker Ltd and Alexander Jones-Davies

£313,700

Nov 17 - Jan 20

Extraction &purification of Calystegines Iinosugars (C&I) for use as natural preservatives

Innovate UK award to Marlow Foods Limited and Claire Abbott

£269,168

Aug 16 - Nov 18

Improving the nutritional profile of baked gluten and wheat free products by reducing fat , sugar and salt and inmproving fibre content

Innovate UK award to Warburtons Limited and Kelly Holland

£171,141

Jul 15 - Jul 18

Poultry Livestock Sensor System (PouLSS)

Innovate UK award to Greengage Lighting Ltd and Andrew Stevenson

£324,536

May 13 - Nov 15

Innovative heat management system for more sustainable baking (INNOVBAKE)

Innovate UK award to C-Tech Innovation Limited and Jennifer Sutton

£264,886

Jan 20 - Sep 21

Innovative Sterile Packaging Using Plasma Technology

Innovate UK award to Sterafill Limited and Colin Walters

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