Yeast/mould growth in Vinegars
Lead Participant:
COCHRANE COTTAGE
Abstract
Study of the yeast and mould growth in vinegar an ways in which it can be neutralised without impacting the taste of the product.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| COCHRANE COTTAGE | £5,000 | £ 5,000 |
People |
ORCID iD |