FLOW OF GAS-LIQUID FOAMS IN NARROW COMPLEX GEOMETRIES

Lead Research Organisation: University of Birmingham
Department Name: Chemical Engineering

Abstract

Gas-liquid foams are ubiquitous in our daily life and in industry. Applications range from food, consumer goods, pharmaceuticals, polymers and ceramics to fire-fighting, enhanced oil recovery, and mineral particle transport. Recently, applications have also emerged in the medical field, e.g. foam sclerotherapy of varicose veins, and expanding polymer foam for treating brain aneurysms. Thus, foams are crucial to a wide range of industries and contribute considerably to the world economy. For example, by 2018 the global market will be worth $61.9 billion for polyurethane foam, $7.9 billion for shaving foam, and $74 billion for ice cream. The chocolate market will reach $98.3 billion in 2016, and a considerable part of it is due to aerated products (e.g. mousse).

Foams are challenging complex fluids which are used for a variety of reasons including their light weight, complex microstructure, rheology, and transience, many aspects of which are not well understood and, thus, not well predicted by current models. A wide gap therefore exists between the complexity of foam phenomena and the present state of knowledge, which makes foam design and control in commercial applications more art than science.

In particular, in many industrial processes foams are forced to flow through intricate passages, into vessels with narrow complex cross-sections or through nozzles. Examples include flow of aerated confectionary in narrow channels and complex moulds, filling of cavities with insulation foam, flow of foamed cement slurries in narrow oil-well annuli, filling of hollow aerofoil sections with polyurethane foam to make aerodynamic tethers for communication and geoengineering applications, and production of pre-insulated pipes for district heating. These flows are typified by contractions and expansions which generate complex phenomena that can have important effects on foam structure and flow, and can lead to dramatic instabilities and morphological transformations with serious practical implications for foam sustainability during flow and processing. Here, the flow characteristics of the foam at bubble scale are important, but the topological changes incurred and their effects on the rheology and flow of the foam are poorly understood.

This proposal seeks to address this lack of understanding by studying experimentally, using a range of advanced diagnostic techniques, and via theory and computer simulation a number of fundamental aspects related to the flow, stability and behaviour of three-dimensional foams through narrow channels containing a variety of complex geometries. The flow of aqueous foams as well as setting polymer foams with formulations of varying degrees of complexity will be experimentally studied. We will develop bubble-scale simulations with arbitrary liquid fractions spanning the whole range from dry to wet, to cover foams of industrial relevance. The wide range of experimental information and data to be generated in this project will allow these simulations to be guided and critically tested and, conversely, the simulations will underpin our engineering theory of the behaviour of foam flows in complex geometries.

This basic knowledge, from theory, modelling and experiment, will give a step improvement in fundamental science, and will assist designers and manufacturers of foam products, as well as designers and users of foam generating or processing equipment. More specifically, the practical aim of the project is to develop predictive tools as an aid to industrial practitioners, to describe the structural and dynamical properties of foams in terms of formulation properties and flow parameters, based on the knowledge gained from the experimental and modelling work. We will also work with our industrial partners to help them improve their understanding of the fundamental science which underpins their particular foam flow applications and, thus, enable them to enhance them.

Planned Impact

Foam flow in complex geometries challenges our understanding of foam physics and behaviour. The complex foam structural instabilities and morphological transformations which tend to accompany such flows require further theoretical innovations in existing foam science, as well as industrial practice. The issues at stake engage, on the one hand, academic researchers looking to probe, understand and model these complex structured fluids, and, on the other, industrialists seeking to exploit their remarkable properties to develop new applications or enhance existing ones based on understanding rather than trial and error.

This project brings together complementary experimental, theoretical and computational expertise from Chemical Engineers and Mathematicians/Theoretical Physicists at three UK universities. Cambridge has a long track record of bubble mechanics, rheology and polymer processing. Birmingham, on the other hand, has a strong track record in experimental research on foams, multiphase systems and formulation engineering, whilst Aberystwyth has been a key international player in computational modelling of foams and complex fluids. We expect that the combination of our strengths will result in new interdisciplinary views and tools for the study of foams and multiphase systems in general, delivering high impact fundamental research across disciplinary boundaries between several EPSRC areas, including: Complex Fluids & Rheology, Soft Matter Physics, Fluid Dynamics, Process Engineering, Computational Physical Sciences, and Innovative Production Processes, which are related to several EPSRC themes such as Engineering, Manufacturing the future, Physical Sciences and Healthcare Technologies.

The experimental and theoretical methodologies developed here are mostly generic and therefore applicable to other types of flow geometries and two-phase systems, e.g. emulsions, gas-liquid flows. In addition, we can take advantage of and further develop our new proposed foam theory, as well as a range of new enhanced bubble-scale modelling methodologies introduced by one of us (Cox). These promising methods have not yet been adopted widely, mostly because they have only been applied to unrealistic slow flows of idealised two-dimensional dry foams. Here, we have an opportunity to use them to study industrially-relevant faster flows of real, three-dimensional, metastable foams.

There is still immense scope for foams to have greater impact on many industries, including food, consumer goods, pharmaceuticals, polyurethane, oil, ceramics, as well as other high value-added applications in the biotechnology and medical fields, e.g. sclerotherapy. This research is expected to impact all these industries by improving our understanding of the interrelations between foam deformation, microstructure and stability in complex flow situations, and by giving us the ability to predict foam behaviour. Based on the knowledge gained from the experimental and modelling work, the project will develop theoretical as well as simulation predictive tools as an aid to industrial practitioners.

More specifically, this research is supported by Unilever (food, personal care), BTG International (interventional medicine), Schlumberger (oil production) and P&G (consumer products). During the project, we will engage with all of them separately and collectively through quarterly meetings, tele/videoconferences, technical visits and data/info exchange to help them evaluate and develop new applications or enhance existing ones specific to their own businesses.

At the same time, we will use our results to enthuse school children and the general public about the value of scientific research and foam science to the UK, through the generation of outreach materials and a project website. Foams are a particularly appropriate vehicle for this sort of outreach, since they are familiar, fascinating, surprisingly ubiquitous and of great benefit to UK industry.
 
Description - Our understanding of foam flow science has significantly improved via experimental and theoretical studies of aqueous foam flow through complex 2D narrow channels that contain contractions and expansions of various geometries. In collaboration with our partners in Cambridge, new methods have been developed to track bubble and film motion via high speed imaging, velocimetry analysis and microphotography. Elaborate image analysis techniques have been developed to enable accurate measurements to be obtained and compared with Surface Evolver simulations of foam flows developed by our partners at Abersytwyth. This work has led to significant advances in the field of foam science/engineering. Experimental as well as computational investigations were extended to the microfluidic scale and comparisons with the macroscale drawn.

- The grant enabled the training of one postdoctoral research fellow and two PhD students and many engineering graduates in the field of foam science and multiphase flow. We have also developed a strong collaboration with Unilever through the sponsorship of a satellite project on the flow of food foams through narrow complex channels and constrictions. Results are being exploited to improve the processing and manufacture of aerated food products such as ice cream.

- Important new research questions which have arisen and which need to be addressed in future projects include: (i) measurement of wall shear stress in foam flow as this may be important for developing novel industrial applications of foam surface cleaning which would be economically and environmentally attractive; this is currently inhibited by the lack of suitable micro-sensors; we are pursuing this idea with a research group in Dr Karl Tschurtschenthaler (Regensburg University of Applied Sciences, Faculty of Mechanical Engineering and Microsystems engineering, Germany); (ii) the interaction of solid particles with foam films in three-phase foam flow.
Exploitation Route - The experimental and theoretical methodologies developed here for the study of 3D foams in 2D channels and constrictions are mostly generic and therefore applicable to other types of flow geometries and two-phase systems; they are a crucial stepping stone for future modelling of 3D flows of bulk foams. Through our scientific publications and conference communications, academics working in a variety of themes, e.g. foams, emulsions, formulation engineering, complex fluids, soft solids, two-phase flow, and modelling of complex fluids, will benefit from such techniques. Our new simulations provide new, validated, algorithms and advanced codes for foam flow, and these will be released as open source code free-of-charge to help the research community.

- The knowledge developed from theory, modelling and experiment, will assist designers and manufacturers of foam products, as well as designers and users of foam generating or processing equipment, e.g. Unilever (food, personal care), BTG International (interventional medicine); Schlumberger (oil production) and P&G (consumer products).

- We have set up a dedicated project website for disseminating the research to the general public, and produced short films which are available on the website to explain the science involved. These outreach resources will serve to enthuse school children and the general public about the value of scientific research and foam science to the UK. Foams are a particularly appropriate vehicle for this sort of outreach, since they are familiar, fascinating, surprisingly ubiquitous and of great benefit to UK plc.

- Important new research questions opened up which we will try and exploit in future research initiatives with UKRI and industry to help advance the field of foam science further.
Sectors Agriculture

Food and Drink

Chemicals

Energy

Healthcare

Manufacturing

including Industrial Biotechology

Other

URL http://foamflows.org/
 
Description Unilever was a project partner on this grant. It also sponsored a simultaneous satellite project which run in parallel. Enhanced fundamental understanding of foam flow through narrow channels and constrictions and results obtained from work conducted on both projects are being exploited by Unilever to improve the design and manufacturing of their aerated products, e.g. ice cream. Due to commercial sensitivity, it is not possible to give further details, but it is expected that improvements in product formulation as well as processing would result in the mid to long term. It is also expected that other manufacturers of aerated products as well as industries dealing with the flow of foams in narrow channels, e.g. oil and gas, would benefit from the published results. This would ultimately lead to enhanced global economic performance, and specifically the economic competitiveness of the UK.
First Year Of Impact 2019
Sector Agriculture, Food and Drink
Impact Types Societal

Economic

 
Description EPSRC Doctoral Training Account
Amount £55,000 (GBP)
Funding ID PhD student: Leslie Labarre 
Organisation University of Birmingham 
Sector Academic/University
Country United Kingdom
Start 08/2016 
End 09/2019
 
Description EPSRC Doctoral Training Account
Amount £55,000 (GBP)
Funding ID PhD student: Michal Solarski 
Organisation University of Birmingham 
Sector Academic/University
Country United Kingdom
Start 08/2016 
End 09/2019
 
Description EPSRC Doctoral Training Account
Amount £55,000 (GBP)
Funding ID PhD student: Saifullah Jabarkhyl 
Organisation University of Birmingham 
Sector Academic/University
Country United Kingdom
Start 08/2016 
End 09/2019
 
Description Industrial grant
Amount £60,000 (GBP)
Funding ID FBFB RNDD19756 
Organisation Unilever 
Department Unilever Research and Development
Sector Private
Country United Kingdom
Start 09/2016 
End 09/2019
 
Description Industrial sponsorship
Amount £66,000 (GBP)
Organisation BTG 
Sector Private
Country United Kingdom
Start 09/2017 
End 09/2020
 
Description Collaboration with Institute of Chemical Technology (ICT) Mumbai 
Organisation Institute of Chemical Technology (ICT)
Country India 
Sector Academic/University 
PI Contribution Sharing of research findings on the flow of aqueous foams through narrow gaps and constrictions.
Collaborator Contribution Expertise on fluid mechanics of multiphase flows and intellectual input on data analysis and interpretation.
Impact No output to date.
Start Year 2017
 
Description Unilever project: Flow of gas-liquid foams through processing equipment 
Organisation Unilever
Department Unilever Research and Development
Country United Kingdom 
Sector Private 
PI Contribution Intellectual input; expertise; access to data; access to facilities.
Collaborator Contribution Expertise; intellectual input; training of staff; donation of equipment; support of PhD student.
Impact Collaboration is multi-disciplinary: chemical engineering, food engineering.
Start Year 2016
 
Description Industrial engagement with Unilever 
Form Of Engagement Activity A formal working group, expert panel or dialogue
Part Of Official Scheme? No
Geographic Reach International
Primary Audience Industry/Business
Results and Impact Industrial engagement of Birmingham personnel with Unilever personnel about problems in the manufacturing of foamed food products and potential ways of researching them.
Year(s) Of Engagement Activity 2016,2017,2018
 
Description Project website 
Form Of Engagement Activity Engagement focused website, blog or social media channel
Part Of Official Scheme? No
Geographic Reach International
Primary Audience Public/other audiences
Results and Impact Project website for disseminating the research to the general public
Year(s) Of Engagement Activity 2017,2018
URL http://foamflows.org/
 
Description School Visit (Hereford) 
Form Of Engagement Activity Participation in an activity, workshop or similar
Part Of Official Scheme? No
Geographic Reach Local
Primary Audience Schools
Results and Impact I ran a workshop on foam geometry for 15 A-level students at Hereford Sixth Form College. The students were interested in the interaction between mathematics and physics in research.
Year(s) Of Engagement Activity 2018
 
Description University Open Day activity on Foams 
Form Of Engagement Activity Participation in an open day or visit at my research institution
Part Of Official Scheme? No
Geographic Reach National
Primary Audience Undergraduate students
Results and Impact I presented a demonstration on the shapes of soap films, and bubbles, and they way in which these observations inspire mathematical models of foams.
Year(s) Of Engagement Activity 2017,2018