Neuronal circuits that turn off hunger
Lead Research Organisation:
University of Manchester
Department Name: School of Medical Sciences
Abstract
The primary reason that we eat is because we feel hungry. Hunger is a natural drive that forces us to eat in order to replenish the energy that we use to move around, do work, look after our bodies and maintain a healthy weight. Normally when we eat, our hunger is switched off and we reach a state of satiety. However, sometimes the natural processes of hunger and satiety are overridden and we lose control of body weight, which can lead to obesity. Obesity itself will cause problems with daily life, including difficulties with walking and stigmatism by others. However, more importantly it can cause very serious disabilities, like diabetes and heart disease. Therefore, it is essential that we understand what controls the way we eat.
Eating is similar in humans and mice; like us, mice eat in separate bouts, which we call meals. Each meal is composed of three distinct phases. The first phase involves appetitive behaviour. This is a preparatory phase when animals search for and acquire food. The second phase is when the animal ingests the food, which we call consummatory behaviour. The final phase is "post-ingestive." That is after the animal has eaten and starts to digest the food, eventually reaching satiety. These behaviours seem very simple, but they require very complex organisation by the brain. Our understanding of the brain cells and neural circuits that control eating has remained very vague until some recent breakthroughs.
There is a small group of cells (just a few thousand of the 70 million nerves in a mouse brain) that produce a messenger called AgRP and that are critical for controlling eating. It is possible, using the latest neuroscientific tools, to see and manipulate these cells in living, normally behaving mice. We and others have shown previously that AgRP cells increase their activity in response to hunger signals. The hunger signals include a message from the stomach, called ghrelin, and inputs from other nerves. If we artificially stimulate only the AgRP cells, we can make a mouse eat, even if it has just had a meal. Importantly, also we can measure the activity of AgRP cells by shining a fluorescent light into the brain of a specially bred mouse, and measuring the light that bounces back. AgRP cell activity goes up when the mouse is hungry before a meal or if we inject the mouse with ghrelin. Remarkably, the activity of AgRP cells goes down as soon as the mouse finds food (the appetitive phase) and stays down if the animals eats (throughout the consummatory and post-ingestive phases). However, if the mouse does not eat the food, the activity of AgRP cells creeps up again. Thus, together we have shown that AgRP cell activity drives eating behaviour and provides us with a measure of hunger, which can be read with split-second accuracy.
In this project, we will investigate the different inputs to AgRP cells to decide which are required to switch off hunger. We believe that different nerves from other parts of the brain control AgRP cells during the three phases of eating. We have preliminary data to suggest that some inhibitory nerves connect directly and inhibit AgRP cells when food is acquired in the appetitive phase. Other nerves, which have an excitatory input onto AgRP cells are switched off during the consummatory phase, and we believe this is required for the low AgRP cell activity when a meal is being eaten. Finally, we have evidence that after the meal is eaten, post-ingestive signals from the gut stimulate additional connections which keep the AgRP silent during satiety. As time passes, these inputs adapt and the activity of AgRP cells increases again, producing hunger before the next meal.
By understanding these complex brain circuits, in the future we may be able to manipulate hunger and provide new medicines to control the rise of obesity and eating disorders in our society.
Eating is similar in humans and mice; like us, mice eat in separate bouts, which we call meals. Each meal is composed of three distinct phases. The first phase involves appetitive behaviour. This is a preparatory phase when animals search for and acquire food. The second phase is when the animal ingests the food, which we call consummatory behaviour. The final phase is "post-ingestive." That is after the animal has eaten and starts to digest the food, eventually reaching satiety. These behaviours seem very simple, but they require very complex organisation by the brain. Our understanding of the brain cells and neural circuits that control eating has remained very vague until some recent breakthroughs.
There is a small group of cells (just a few thousand of the 70 million nerves in a mouse brain) that produce a messenger called AgRP and that are critical for controlling eating. It is possible, using the latest neuroscientific tools, to see and manipulate these cells in living, normally behaving mice. We and others have shown previously that AgRP cells increase their activity in response to hunger signals. The hunger signals include a message from the stomach, called ghrelin, and inputs from other nerves. If we artificially stimulate only the AgRP cells, we can make a mouse eat, even if it has just had a meal. Importantly, also we can measure the activity of AgRP cells by shining a fluorescent light into the brain of a specially bred mouse, and measuring the light that bounces back. AgRP cell activity goes up when the mouse is hungry before a meal or if we inject the mouse with ghrelin. Remarkably, the activity of AgRP cells goes down as soon as the mouse finds food (the appetitive phase) and stays down if the animals eats (throughout the consummatory and post-ingestive phases). However, if the mouse does not eat the food, the activity of AgRP cells creeps up again. Thus, together we have shown that AgRP cell activity drives eating behaviour and provides us with a measure of hunger, which can be read with split-second accuracy.
In this project, we will investigate the different inputs to AgRP cells to decide which are required to switch off hunger. We believe that different nerves from other parts of the brain control AgRP cells during the three phases of eating. We have preliminary data to suggest that some inhibitory nerves connect directly and inhibit AgRP cells when food is acquired in the appetitive phase. Other nerves, which have an excitatory input onto AgRP cells are switched off during the consummatory phase, and we believe this is required for the low AgRP cell activity when a meal is being eaten. Finally, we have evidence that after the meal is eaten, post-ingestive signals from the gut stimulate additional connections which keep the AgRP silent during satiety. As time passes, these inputs adapt and the activity of AgRP cells increases again, producing hunger before the next meal.
By understanding these complex brain circuits, in the future we may be able to manipulate hunger and provide new medicines to control the rise of obesity and eating disorders in our society.
Technical Summary
Hunger peaks in anticipation of eating and falls during the post-ingestive phase, however the real-time dynamics of hunger during eating behaviour and the exact neurones critical for hunger suppression are mostly unknown.
Here we will exploit AgRP neurones in the arcuate nucleus of the hypothalamus - a robust cellular proxy for hunger - as an entry point to study how hunger is modulated during eating behaviour. We will monitor the dynamics of discrete neuronal circuits that converge on AgRP neurones to determine their specific involvement in the anticipatory, consummatory, or post-ingestive phase of eating behaviour. To do this in real-time and with high temporal resolution, we will use in vivo fibre photometry combined with feeding-related behavioural assays. We hypothesise that the multiple circuits cooperate to suppress AgRP neurone activity before, during and following feeding. We will further characterise these circuits genetically, anatomically and functionally, combining gain or loss of function manipulations (including a novel loss of function approach) with in vivo recordings of AgRP neuronal activity.
Here we will exploit AgRP neurones in the arcuate nucleus of the hypothalamus - a robust cellular proxy for hunger - as an entry point to study how hunger is modulated during eating behaviour. We will monitor the dynamics of discrete neuronal circuits that converge on AgRP neurones to determine their specific involvement in the anticipatory, consummatory, or post-ingestive phase of eating behaviour. To do this in real-time and with high temporal resolution, we will use in vivo fibre photometry combined with feeding-related behavioural assays. We hypothesise that the multiple circuits cooperate to suppress AgRP neurone activity before, during and following feeding. We will further characterise these circuits genetically, anatomically and functionally, combining gain or loss of function manipulations (including a novel loss of function approach) with in vivo recordings of AgRP neuronal activity.
Organisations
Publications
Boutagouga Boudjadja M
(2022)
Hypothalamic AgRP neurons exert top-down control on systemic TNF-a release during endotoxemia.
in Current biology : CB
Feetham C
(2024)
Brainstem BDNF neurons are downstream of GFRAL/GLP1R signalling
in Nature Communications
Pozo M
(2023)
Negative energy balance hinders prosocial helping behavior
in Proceedings of the National Academy of Sciences
| Description | We have delineated various pathways through which key hunger-sustaining neurons in the hypothalamus are inhibited during different stages of feeding behavior, including the preparatory, consumatory, and post-ingestive phases. Interestingly, neuronal pathways that trigger rapid meal cessation in response to aversive stimuli, such as poisoning or sickness, do not inhibit hunger-sustaining neurons. These neurons maintain high activity levels despite an absence of appetite (i.e. anorexia). Conversely, pathways activated by physiological signals of true satiety effectively and swiftly inhibit hunger sustaining neurons. Among these, we have also identified compounds that are either in clinical use or available as nutraceutical interventions. This dual regulation of appetite highlights a divergent regulation of hypothalamic neurons that maintain hunger, depending on the nature of the anorectic stimuli and their associated valence. Additionally, our research has identified a subset of hypothalamic neurons whose activity is more discretely influenced by consummatory actions, suggesting a distinct, independent mechanism by which such actions (e.g., licking or biting) can temporarily suppress hunger. We have also made some unexpected findings futher suggesting that the degree of inhibition of neurons that sustain hunger could have meaningful implications for the extent and dynamics of consummatory behavior and shape hedonic-like responses to food consumption. |
| Exploitation Route | By elucidating the complex regulatory mechanisms of hunger, our research could pave the way for the development of novel therapeutic targets aimed at treating eating disorders and obesity. Similarly, understanding how sickness states differentially influence appetite and energy metabolism opens up future opportunities to mitigate sickness-induced or iatrogenic anorexia. |
| Sectors | Healthcare Pharmaceuticals and Medical Biotechnology |
| Description | Global Health Challenges: Obesity, Air pollution and Anti-microbial resistance |
| Form Of Engagement Activity | A talk or presentation |
| Part Of Official Scheme? | No |
| Geographic Reach | Regional |
| Primary Audience | Public/other audiences |
| Results and Impact | The talk was part of the Pint of Science initiative and took place at the Bowling Green Hotel, Chorlton, Brookburn Road, Manchester M21 9ES. The informal setting sparked questions and discussion afterwards. The audience reported increased understanding and awarness on how the brain control appetite and that obesity and incorrect eating habits pose serious risks for human health. |
| Year(s) Of Engagement Activity | 2022 |
| URL | https://pintofscience.co.uk/event/global-health-challenges-obesity-air-pollution-and-anti-microbial-... |