Characterisation of barley flour as a novel ingredient for the production of healthier foods
Lead Participant:
SILVERY TWEED CEREALS LIMITED
Abstract
Characterisation of barley flour as a novel ingredient for the production of healthier foods.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| SILVERY TWEED CEREALS LIMITED | £24,000 | £ 18,000 |
People |
ORCID iD |
| Robert Gladstone (Project Manager) |