Characterisation of barley flour as a novel ingredient for the production of healthier foods
Lead Participant:
SILVERY TWEED CEREALS LIMITED
Abstract
Characterisation of barley flour as a novel ingredient for the production of healthier foods.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
Participant |
||
| SILVERY TWEED CEREALS LIMITED |
People |
ORCID iD |
| Robert Gladstone (Project Manager) |