The development of lower fat breadcrumb coated retail fish products, with the texture and flavour of fried fish and with an enhanced omega-3 (LC-PUFA’s) content
Lead Participant:
SEACHILL UK LIMITED
Abstract
The development of lower fat breadcrumb coated fish products that replicate regular fried breaded fish in
flavour, texture, and appearance. With success the products will contain 30-50% less oil and will also be
enhanced with omega-3 (LC-PUFA’s) rich fish oils, sustainably sourced from by-products in our supply chain.
flavour, texture, and appearance. With success the products will contain 30-50% less oil and will also be
enhanced with omega-3 (LC-PUFA’s) rich fish oils, sustainably sourced from by-products in our supply chain.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| SEACHILL UK LIMITED | £544,677 | £ 272,338 |
Participant |
||
| JOHN BEAN TECHNOLOGIES LIMITED | £130,097 | £ 65,048 |
| AAK (UK) LIMITED | £128,862 | £ 64,431 |
People |
ORCID iD |