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Investigation of the capacity of a diet rich in lutein and zeaxanthin to increase macular pigment density

Lead Research Organisation: University of Surrey
Department Name: Nutrition & Metabolism

Abstract

Consumption of a diet rich in the xanthophylls, lutein and zeaxanthin, can increase protective macular pigment as effectively as a lutein/zeaxanthin supplement, thus potentially reducing the risk or progression of AMD by dietary means.

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ORCID iD

Publications

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Studentship Projects

Project Reference Relationship Related To Start End Student Name
BB/T008776/1 30/09/2020 29/09/2028
2459047 Studentship BB/T008776/1 30/09/2020 29/09/2024