The University of Nottingham and The Hain Daniels Group Limited
Lead Participant:
UNIVERSITY OF NOTTINGHAM
Abstract
To optimise gums and other texturizing agents for the manufacture and development of highly palatable and commercially viable pot desserts and jellies.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF NOTTINGHAM | £232,883 | £ 116,442 |
People |
ORCID iD |