University of Hertfordshire and Tosmat Foods & Agro Products AAKTP 22-23 R3
Lead Participant:
UNIVERSITY OF HERTFORDSHIRE HIGHER EDUCATION CORPORATION
Abstract
To develop Enterprise Resource Planning and Quality Management systems for the farming and production of cassav. To increase production, develop new revenue streams from waste products and address sustainability and environmental challenges.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF HERTFORDSHIRE HIGHER EDUCATION CORPORATION | £150,908 | £ 150,908 |
Participant |
||
| INNOVATE UK | ||
| KTN LTD | ||
| UNIVERSITY OF IBADAN | ||
| TOSMAT FOODS & AGRO PRODUCTS | ||
| UNIVERSITY OF HERTFORDSHIRE |
People |
ORCID iD |