Optimization and Demonstration of a Sustainable Bioprocess for Extraction of Value-Added Food Supplements and Ingredients from Crustacean Waste Resource

Lead Participant: Pennog Limited


The TAMFI project aims to deliver an optimized sustainable bioprocess with improved productivity and utilization of functional ingredients for prototype food systems and nutritional supplements that extracts full value from a significant marine waste resource (processed crustacean shell waste).

Lead Participant

Project Cost

Grant Offer

Pennog Limited £101,480 £ 71,036


University of Leeds, United Kingdom £47,718 £ 47,718
Vitrition UK Ltd., Wormald Street, Liversedge £98,472 £ 68,930


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