Optimization and Demonstration of a Sustainable Bioprocess for Extraction of Value-Added Food Supplements and Ingredients from Crustacean Waste Resource
Lead Participant:
Pennog Limited
Abstract
The TAMFI project aims to deliver an optimized sustainable bioprocess with improved productivity and utilization of functional ingredients for prototype food systems and nutritional supplements that extracts full value from a significant marine waste resource (processed crustacean shell waste).
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| Pennog Limited | £101,480 | £ 71,036 |
Participant |
||
| University of Leeds, United Kingdom | £47,718 | £ 47,718 |
| Vitrition UK Ltd., Wormald Street, Liversedge | £98,472 | £ 68,930 |
People |
ORCID iD |
| Jonathan Hughes (Project Manager) |