High Protein Shelf Stable Expanded Snacks: Based on Arthropods and Local Carbohydrate Sources

Abstract

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Lead Participant

Project Cost

Grant Offer

BIOPOLYMER SOLUTIONS LIMITED £83,475 £ 58,433
 

Participant

REAL WORLD BUSINESS SOLUTIONS LIMITED £42,199 £ 29,540
UNIVERSITY OF NOTTINGHAM £59,983 £ 59,983
FEDERAL POLYTECHNIC OKO £52,437 £ 52,437

Publications

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