Functional food and feed ingredient from green plant tissue
Lead Participant:
EMINATE LIMITED
Abstract
This part TSB funded feasibilty project is designed to assess the commercial potential for food and feed ingredients, extracted from green plant tissue, to address support the global food sustainability agenda.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| EMINATE LIMITED | £66,546 | £ 43,255 |
Participant |
||
| UNIVERSITY OF NOTTINGHAM | ||
| INNOVATE UK |
People |
ORCID iD |
| Andrew Bonser (Project Manager) |