The University of Hull And Aarhuskarlshamn UK Limited
Lead Participant:
UNIVERSITY OF HULL
Abstract
To develop understanding of the crystallisation and resultant physical properties of vegetable oils and emulsions for application in advanced bakery fats and cosmetic ingredients production.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF HULL | £140,446 | £ 70,223 |
Participant |
||
| THE UNIVERSITY OF HULL | ||
| INNOVATE UK |
People |
ORCID iD |