University of Sussex And Leatherhead Food International Limited

Lead Participant: UNIVERSITY OF SUSSEX (THE)

Abstract

To specify and standardise test battery required to examine effects of food ingredients on appetite, mood and cognition. To develop and program a multiple functionality 'App' that can be used to rate satiety, mood and cognitive performance within human intervention studies.

Lead Participant

Project Cost

Grant Offer

UNIVERSITY OF SUSSEX (THE) £230,603 £ 137,670

People

ORCID iD

Publications

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