James Hutton Institute and P J Stirling LLP
Lead Participant:
THE JAMES HUTTON INSTITUTE
Abstract
To develop produce with enhanced healthy attributes, yields and shelf -life in produce using advanced agronomic techniques and use improved produce to develop a high health, branded, vegetable juice.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| THE JAMES HUTTON INSTITUTE | £195,129 | £ 130,736 |
People |
ORCID iD |