University of the West of England, Bristol and B-hive Innovations Limited
Lead Participant:
UNIVERSITY OF THE WEST OF ENGLAND, BRISTOL
Abstract
To investigate the gaseous constituents emitted by fresh produce (volatile headspace), initially in potatoes, towards development of a marketable solution for non-destructive, early detection of internal defects, to improve crop utilisation and reduce food waste.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF THE WEST OF ENGLAND, BRISTOL | £203,087 | £ 136,068 |
Participant |
||
| B-HIVE INNOVATIONS LIMITED |
People |
ORCID iD |