University of Newcastle upon Tyne (The) and British Bakels Limited
Lead Participant:
NEWCASTLE UNIVERSITY
Abstract
To develop and enhance the use of NIR technology in the quality control testing of ingredients in order improve the quality of end products and improve efficiency.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| NEWCASTLE UNIVERSITY | £273,363 | £ 136,682 |
Participant |
||
| BRITISH BAKELS LIMITED |
People |
ORCID iD |