Abertay University and Stirling Potatoes Limited

Lead Participant: Abertay University

Abstract

To develop innovative new products and packaging solutions which optimise the use of fresh vegetable produce and extend shelf-life to enable a wider market reach of Scottish grown produce while simultaneously reducing food wastage.

Lead Participant

Project Cost

Grant Offer

 

Participant

Abertay University

People

ORCID iD

Publications

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