University of Leeds (The) and Plant Meat Limited
Lead Participant:
UNIVERSITY OF LEEDS
Abstract
To develop, test and commercialise an innovative plant-based liquid egg product with similar properties to natural egg for the plant-based and flexitarian market, using latest technologies from food chemistry, plant proteins and value-added food processing.
Lead Participant | Project Cost | Grant Offer |
---|---|---|
UNIVERSITY OF LEEDS | £163,566 | £ 109,589 |
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Participant |
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KTN LTD | ||
PLANT MEAT LIMITED | ||
THE UNIVERSITY OF LEEDS |
People |
ORCID iD |