The University of Leeds and Plant Meat Limited
Lead Participant:
UNIVERSITY OF LEEDS
Abstract
To develop, test and commercialise an innovative plant-based liquid egg product with similar properties to natural egg for the plant-based and flexitarian market, using latest technologies from food chemistry, plant proteins and value-added food processing.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF LEEDS | £163,566 | £ 109,589 |
Participant |
||
| PLANT MEAT LIMITED |
People |
ORCID iD |