University of Nottingham (The) and The Hain Daniels Group Limited
Lead Participant:
UNIVERSITY OF NOTTINGHAM
Abstract
To optimise gums and other texturizing agents for the manufacture and development of highly palatable and commercially viable pot desserts and jellies.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF NOTTINGHAM | £232,883 | £ 116,442 |
Participant |
||
| INNOVATE UK | ||
| KTN LTD | ||
| THE HAIN DANIELS GROUP LIMITED |
People |
ORCID iD |