The validation, characterisation and translation of the outputs derived from network analysis and QTL mapping of tomato fruit quality traits (TomNET)

Lead Research Organisation: University of Nottingham
Department Name: Sch of Biosciences

Abstract

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Technical Summary

Building on outputs derived from transcriptional networks constructed for tomato fruit development and ripening and from quantitative genetics studies. We will now validate, characterise and translate the molecular tools identified into commercial backgrounds using the following technical approach.
1. Exploitation of the ripening regulatory network. Following our successful identification of a network derived transcription activator (HP4), involved in fruit pigmentation. Further functional testing of candidate genes regulating ripening and especially colour, texture and flavour will be carried out using Virus Induced Gene Silencing (VIGS) and through the generation of stable transgenic lines.
2. Characterisation of the HP4 transcriptional activator. In order to elucidate the underlying mechanisms associated with the action of HP4 in conferring ripening associated quality traits, we will perform an integrative multi-level approach to characterisation of the phenotype including detailed metabolomics.
3. Testing the involvement of QTL derived candidates in altering fruit texture. Candidate genes underlying texture QTL on tomato chromosomes 2 and 3 will be tested in transgenic plants. Detailed phenotypic assessment including texture, determinations, transcript and metabolite profiling and cell wall analysis will elucidate the biochemical and molecular mechanisms responsible for the enhancement of texture and shelf-life in our target QTL regions.
4. Combining enhanced colour and texture phenotypes. Crosses will be performed to ascertain how mutant alleles and QTLs responsible for colour and texture-based traits will function in combination and if they act in a synergistic manner.
5. Delivery of the traits into commercial practice. Using the unique resources of our industrial partner we will demonstrate the translational potential of candidate genes or QTL regions by marker assisted introgression into the parent of an elite hybrid.

Planned Impact

The outputs from the proposal will have significant economic and societal impacts. The economic beneficiaries will include Syngenta, the largest UK affiliated Global Agricultural Biotechnology Business. This multinational company with one of its major International R+D sites at Jealott's Hill near Bracknell and the industrial partner in this LINK application. The Syngenta Vegetable Seeds business is worth several £ bn to the company annually. Tomato is the highest value crop. Syngenta will benefit from the development of new elite tomato lines that add significant value to their seeds portfolio. The IP will be capture through international patent applications. They will also benefit from enhanced knowledge that can be applied to other crops including other Solanaceae such as sweet pepper fruits. There is now compelling evidence that genes regulating ripening are conserved across fleshy fruit species offering opportunities to exploit knowledge from TomNET for crop improvement of other fleshy fruit bearing species. We anticipate that TomNET will have benefits beyond our industrial sponsor. The British Tomato Growers utilize Syngenta lines and improved products normally lead to increased demand from the consumer. The UK fresh market in tomato products, has a retail value in excess of £0.5bn / year at present and the market is expanding. Fresh produce is of course a major line of business for retailers such as Tesco, Sainsbury, Waitrose, which are some of the largest companies in the UK. They will benefit by the added value of improved product quality, nutritional status and shelf-life resulting in higher profits from consumer demand and repeat purchase. The most important benefits should be to consumers in the UK and elsewhere. Benefits to the UK public should include improved products with longer shelf-life. Also better quality foods encourage repeat purchasing and increasing the consumption of fruit and vegetables is a major target for improving diet and towards healthier aging for the population. A secondary economic benefit will be that the UK Government benefits through enhanced tax receipts from the companies and success in the private sector can lead to job creation.
To be competitive and reap the benefits this brings in a global economy, the UK needs a strong R+D base and a skilled workforce. The UK R+D sector will benefit from projects that attract industrial investment. TomNET provides training for PDRAs within the context of the demands of an industrial sponsor. This will enhance skills in the work force and the competitiveness of UK R+D. Syngenta have access to global R+D efforts and are under no obligation to make a UK based investment on criteria other than internationally competitive science coupled with value for money. The pathways for communicating the results to industry and academia are well established and will involve high impact publications and dissemination through scientific and public events such as the International Solanaceae Conference, UK Plant Science Federation events and also the tomato growers annual conference and the Society of Biology. The UK must be involved in internationally competitive projects using state of the art multidisciplinary and integrative biology approaches that take science discovery through to commercial practice.

Publications

10 25 50
 
Description The aim of this project is to discover key genes controlling the ripening process using tomato as a model system. We are working with an industrial partner. We have made a major discovery during the course of the project . We have identified a gene that controls softening and shelf life in tomato. At present, shelf life in tomato is controlled using non-ripening mutations in commercial hybrids. These extend fruit life but compromise flavour. The gene we have isolated selectively targets only softening, while other aspects of ripening proceed unhindered. The information is being used to improve tomato quality through marker assisted breeding by the industrial partner that collaborated on the project. The work is the subject of a patent application. The work has been published in Nature Biotechnology (Uluisik et al, 2016). Also the longer shelf life fruit have improved disease resistance (Silva et al, 2021). The outputs are being used by tomato breeders to improve shelf life while retaining excellent quality.

Two further tomato texture-related genes have been identified.

We have also completed work on a gene that promotes enhanced levels of phytochemicals in tomato fruits. This work has been published in the scientific literature (Pan et al, 2013) and is also the subject of a patent application (WO2012041856). The knowledge will be used to breed better tomato and pepper fruits
Exploitation Route The information will be of benefit to the academic community as it will enhance knowledge of the mechanisms involved in cell wall remodelling during fruit ripening. Also the information is being used by tomato breeders to improve fruit quality.
Sectors Agriculture, Food and Drink

URL http://www.bbsrc.ac.uk/news/fundamental-bioscience/2016/160725-pr-salad-days-tomatoes-that-last-longer/
 
Description This award has played an important role in enhancing our understanding of the regulatory network controlling tomato ripening and the findings have been used to discover new genes controlling the ripening process. A major discovery has been a gene that controls tomato fruit softening and shelf life. The long shelf life and poor taste of many modern tomato (Solanum lycopersicum) cultivars results from the use of the ripening-inhibitor gene to slow the rate of ripening and thereby extend the ripening period. There is currently no mechanism for controlling specifically the softening process without affecting ripening characteristics. Here we report that down regulation of a fruit specific gene in tomato using RNAi and CRISPR modulates fruit texture in absence of effects on other ripening parameters such as colour or development of flavour compounds. We have therefore been able to uncouple softening in tomato from other aspects of ripening. This provides a means to enhance shelf life while maintaining excellent quality. These discoveries are being used by our industrial partner to identify natural variation in the target gene in their breeding programmes to improve tomato quality and commercial trials are underway.
First Year Of Impact 2016
Sector Agriculture, Food and Drink
Impact Types Economic

 
Description COST ACTION FA1106 An integrated systems approach to determine the developmental mechanisms controlling fleshy fruit quality in tomato and grapevine
Amount € 900 (EUR)
Organisation European Commission 
Sector Public
Country European Union (EU)
Start 09/2014 
End 10/2014
 
Description SFS-7a-2014: Traditional resources for agricultural diversity and the food chain H20:20
Amount € 295,000 (EUR)
Organisation European Commission 
Department Horizon 2020
Sector Public
Country European Union (EU)
Start 09/2015 
End 03/2018
 
Description Seeding Catalyst Award
Amount £15,000 (GBP)
Organisation Biotechnology and Biological Sciences Research Council (BBSRC) 
Sector Public
Country United Kingdom
Start 10/2017 
End 03/2018
 
Description Interaction on map-based cloning of ripening genes and the mechanistic basis of fruit ripening 
Organisation Cornell University
Country United States 
Sector Academic/University 
PI Contribution Sharing of data and ideas relating to the mechanisms controlling fruit ripening
Collaborator Contribution Provision of ideas and resources including access to data. This has resulted in a number of important papers and the collaboration has helped to formulate the now accepted model for the biological basis of fruit ripening
Impact The Tomato Genome Consortium (including Seymour GB) (2012).The tomato genome sequence provides insights into fleshy fruit evolution. Nature 485:635-641 Seymour GB, Ryder CD, Cevik V, Hammond JP, Popovich A, King GJ, Vrebalov J, Giovannoni JJ and Manning K (2011). A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria × ananassa Duch.) fruit, a non-climacteric tissue. J. Exp. Bot: 62, 1179-1188. Vrebalov, J., Pan, I.L., Matas Arroyo., A.J., McQuinn, R., Chung, M-Y., Poole, M., Rose, J., Seymour, G., Grandillo, S., Giovannoni, J., Irish, V.F. (2009) Freshy fruit expansion and ripening are regulated by the tomato SHATTERPROOF gene TAGL1. Plant Cell 21 3041-3062. Manning K., Tor, M., Poole M., Hong, Y.,Thompson, A.J., King G., Giovannoni, J. and Seymour, G.B. (2006). A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening. Nature Genetics, 38: 948-952.
 
Description TomQML ERAPG grant BB/G02491X 
Organisation Max Planck Society
Department Max Planck Institute Golm
Country Germany 
Sector Academic/University 
PI Contribution UNOTT provided tomato genetic material for the project
Collaborator Contribution MP colleagues were collaborators on this ERANET grant and provided a wild tomato species genome sequence that has helped identify genes under important QTL
Impact Joint publications
Start Year 2009
 
Description TomQML and TomNet grants 
Organisation Wageningen University & Research
Country Netherlands 
Sector Academic/University 
PI Contribution We have provided critical information to allow joint discoveries pertaining to the molecular mechanisms controlling fruit ripening
Collaborator Contribution Colleagues at Wageningen have been partners on TomQML and involved in TomNet
Impact One paper already published on the Transcriptional Control of Fruit Ripening and a further publication to come in 2016.
Start Year 2009
 
Title MODULATION OF SOLANACEAE FRUIT RIPENING 
Description The present invention relates to a transcription factor gene that plays a key role in Solanaceae fruit ripening. Plants overexpressing the gene have fruits with deeper pigmentation and ripen more rapidly than controls. The invention also relates to transgenic plants comprising said gene, and methods of making said plants. 
IP Reference WO2012041856 
Protection Patent granted
Year Protection Granted 2012
Licensed Commercial In Confidence
Impact The IP is being used to breed better fruits and vegetables
 
Title QTL RESPONSIBLE FOR TOMATO FRUIT FIRMNESS 
Description This invention relates to QTL responsible for significantly increased firmness in tomato fruit in the cultivated plant producing said tomato fruit, compared to fruit from a control tomato plant which does not have said genetic elements. A cultivated tomato plant producing tomato fruit with significantly increased fruit firmness and a method for detecting QTLs linked to significantly increased fruit firmness are also provided. 
IP Reference WO2013153237 
Protection Patent application published
Year Protection Granted 2013
Licensed Yes
Impact At present non-ripening mutations are used in commercial tomato breeding to slow the rate of ripening and extend shelf life, but these compromise flavour. Targeting softening specifically allows good shelf life without compromising other ripening characteristics.
 
Title TOMATO FRUIT HAVING INCREASED FIRMNESS 
Description This invention relates to a tomato fruit with significantly increased firmness due to the presence of at least one genetic element (or quantitative trait loci; QTLs) in the cultivated plant producing said tomato fruit, compared to fruit from a control tomato plant which does not have said genetic element(s). A cultivated tomato plant producing tomato fruit with significantly increased fruit firmness and a method for detecting QTLs linked to significantly increased fruit firmness are also provided. 
IP Reference WO2011051120 
Protection Patent application published
Year Protection Granted 2011
Licensed Yes
Impact Information is being used to breed better tomato fruit with increased shelf life, but good flavour
 
Description Celebration of discovery of hydrogen bonds in DNA. DNA and the fruit ripening story. 
Form Of Engagement Activity A talk or presentation
Part Of Official Scheme? No
Geographic Reach National
Primary Audience Public/other audiences
Results and Impact Public lecture. Work on genetic improvement of tomato presented. Invitation afterwards to give a U3A lecture in East Midlands
Year(s) Of Engagement Activity 2017
 
Description Interview for BBC Farming Today 26th July am 
Form Of Engagement Activity A press release, press conference or response to a media enquiry/interview
Part Of Official Scheme? No
Geographic Reach National
Primary Audience Public/other audiences
Results and Impact Interview on Radio 4 Farming today programme related to my discovery of the gene controlling tomato fruit softening and how it will help breed tomato fruits with long shelf life while maintaining excellent taste
Year(s) Of Engagement Activity 2016
 
Description Interview for the Wall Street Journal on tomato fruit softening gene 
Form Of Engagement Activity A press release, press conference or response to a media enquiry/interview
Part Of Official Scheme? No
Geographic Reach International
Primary Audience Media (as a channel to the public)
Results and Impact I spoke with a journalist from the WSJ and an article appeared relating to the discovery of a gene that controls tomato fruit softening and shelf life
Year(s) Of Engagement Activity 2016
URL http://www.wsj.com/articles/gmo-tomatoes-may-stay-firm-longer-1469458926
 
Description Interview with journalist from the Daily Mail in the UK 
Form Of Engagement Activity A press release, press conference or response to a media enquiry/interview
Part Of Official Scheme? No
Geographic Reach International
Primary Audience Public/other audiences
Results and Impact Interview so I could provide information on discovery of gene controlling tomato shelf life and its potential for creating more nutritious tomato products
Year(s) Of Engagement Activity 2016
URL http://www.dailymail.co.uk/sciencetech/article-3707182/Salad-days-Tomato-never-goes-soft-stay-freshe...
 
Description report in the daily mirror on my work relating to tomato fruit shelf life 
Form Of Engagement Activity A press release, press conference or response to a media enquiry/interview
Part Of Official Scheme? No
Geographic Reach International
Primary Audience Media (as a channel to the public)
Results and Impact Article in Daily Mirror based on University of Nottingham press release about my discovery of gene controlling tomato fruit softening
Year(s) Of Engagement Activity 2016
URL http://www.mirror.co.uk/science/scientists-create-mutant-tomatoes-could-8496942