📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Extraction and characterisation of insoluble arabinoxylan from wheat white flour.

Lead Research Organisation: Rothamsted Research
Department Name: Plant Biology & Crop Science

Abstract

Publications

10 25 50
 
Description This small award was for a post-doc to learn a technique (characterising chain length distribution of insoluble arabinoxylan) in another lab. This was successful and the technique is now routine in our lab. It has been applied to transgenic lines leading to publication.
Exploitation Route results have been published Freeman et al. (2016) Plant Biotech. J. 14: 109-116
Sectors Agriculture

Food and Drink

 
Description techniques learnt used in our lab
First Year Of Impact 2014
Sector Agriculture, Food and Drink