Extraction and characterisation of insoluble arabinoxylan from wheat white flour.

Lead Research Organisation: Rothamsted Research
Department Name: Plant Biology & Crop Science



10 25 50
Description This small award was for a post-doc to learn a technique (characterising chain length distribution of insoluble arabinoxylan) in another lab. This was successful and the technique is now routine in our lab. It has been applied to transgenic lines leading to publication.
Exploitation Route results have been published Freeman et al. (2016) Plant Biotech. J. 14: 109-116
Sectors Agriculture, Food and Drink

Description techniques learnt used in our lab
First Year Of Impact 2014
Sector Agriculture, Food and Drink