Australia Partnering Award: Reimagining phenotyping of food commodities at a single grain level
Lead Research Organisation:
University of Nottingham
Department Name: Sch of Biosciences
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Organisations
- University of Nottingham (Lead Research Organisation)
- University of Adelaide (Collaboration, Project Partner)
- John Innes Centre (Project Partner)
- Rothamsted Research (Project Partner)
- Buhler Sortex Ltd (Project Partner)
- New Food Innovation Ltd (Project Partner)
- Campden BRI (United Kingdom) (Project Partner)
Publications
Beckett LJ
(2024)
Advancing insights into microgravity induced muscle changes using Caenorhabditis elegans as a model organism.
in NPJ microgravity
Caporaso N
(2022)
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging.
in Food chemistry
Escribà -Gelonch M
(2024)
Digital Twins in Agriculture: Orchestration and Applications
in Journal of Agricultural and Food Chemistry
Riley S
(2022)
Volatile profiles of commercial vetch prepared via different processing methods.
in Food chemistry
Safdar L
(2023)
Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging
in Food and Energy Security
Safdar LB
(2023)
The role of plant vasculature in tackling N2O emissions.
in Trends in plant science
Safdar LB
(2023)
Challenges facing sustainable protein production: Opportunities for cereals.
in Plant communications
Schmidt S
(2023)
Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions-Opportunity for In-Space Manufacturing.
in Advanced healthcare materials
| Description | The award has generated a series of UK-Australia research partnerships that have resulted in 7 high quality publications. |
| Exploitation Route | n/a |
| Sectors | Agriculture Food and Drink |
| Description | International Flavour Research Centre |
| Organisation | University of Adelaide |
| Country | Australia |
| Sector | Academic/University |
| PI Contribution | The Nottingham Flavour research group has been expanded to create an Adelaide equivalent, together known as the International Flavour Research Centre. The International Flavour Research Centre conducts world leading research in food and flavour chemistry, from specialist laboratories in Nottingham and Australia. |
| Collaborator Contribution | The University of Adelaide has contributed funding, staff and laboratory space to this partnership |
| Impact | The IFRC is working with many industry and academic partners across a range of projects. |
| Start Year | 2022 |
| Description | Nottingham-Adelaide Alliance |
| Organisation | University of Adelaide |
| Country | Australia |
| Sector | Academic/University |
| PI Contribution | The Joint Nottingham-Adelaide PhD Programme enables students to benefit from co-supervision while spending time at each institution, leading to a PhD degree awarded by two research-intensive universities. Our research team is supervising PhD students on this programme. The money from this award allowed us to visit Adelaide and expand the scheme dramatically. |
| Collaborator Contribution | The Joint Nottingham-Adelaide PhD Programme enables students to benefit from co-supervision while spending time at each institution, leading to a PhD degree awarded by two research-intensive universities. |
| Impact | Multiple PhD projects |
| Start Year | 2015 |