Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology
Lead Research Organisation:
UNIVERSITY OF READING
Department Name: Food and Nutritional Sciences
Abstract
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Studentship Projects
Project Reference | Relationship | Related To | Start | End | Student Name |
---|---|---|---|---|---|
BB/X512102/1 | 01/01/2023 | 31/12/2026 | |||
2786639 | Studentship | BB/X512102/1 | 01/01/2023 | 31/12/2026 | Fatemeh SADEGHIAN-MOTAHAR |