Development of novel, UV-activated, intelligent inks for food packaging

Lead Research Organisation: Queen's University of Belfast
Department Name: Sch of Chemistry and Chemical Eng

Abstract

Most food is packaged under a modified atmosphere in order to exclude oxygen, which is responsible for most packaged food spoilage. The problem with such modified atmosphere packaging, MAP, is that there is no inexpensive way to identify if the package seal is intact; as a consequence QC in MAP is << 100%. This project aims to develop a range of solvent-soluble, UV-B activated, oxygen sensitive inks for MAP, using ion-pairing techniques and large-bandgap semiconductor photosensitisers. The reducing gas, ethylene, is a growth hormone, emitted by most fresh produce, especially passion fruit, peaches and pears, as part of the ripening process; levels of ca. 1 ppm can initiate the ripening process in other fresh produce. The level of accumulated ethylene in a package provides a measure of the degree of ripening undergone by the packaged fresh produce. There are few, if any commercial indicators for ethylene and no intelligent inks. As a result, and using the same basic principles as that for the oxygen indicators, this project will also develop a range of solvent-soluble, UV-B activated, ethylene sensitive inks for the fresh produce packaging industry. These indicators may respond to other reducing gases present in the food package, such as aldehydes and ketones, which are also associated with the ripening process. However, particular attention will be given to the development of ethylene sensitive indicators. The project will provide an excellent training for the named PhD student, who will use a wide range of analytical techniques, work closely with a major ink manufacturer and promote the technology to the food packaging industry.

Publications

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Related Projects

Project Reference Relationship Related To Start End Award Value
EP/F063725/1 30/09/2008 01/03/2011 £110,274
EP/F063725/2 Transfer EP/F063725/1 01/03/2011 30/03/2012 £29,063
 
Description We generated a number of oxygen sensitive inks that could be sued for food packaging. These inks can be printed in the normal way - flexo and gravure, but also using ink jet printing.
Exploitation Route These inks and associated technology can be sued by the food packaging industry and the modified atmosphere packaging industry in general to improve significantly their quality control.
Sectors Agriculture, Food and Drink

 
Description The results of our work has contributed to the formation of a smart inks technology unit at QUB and improved considerably our understanding of smart ink technology.
Sector Agriculture, Food and Drink
Impact Types Economic