The Collective of Transform Ensembles (COTE) for Time Series Classification
Lead Research Organisation:
Quadram Institute
Department Name: Analytical Sciences Unit
Abstract
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| Description | This grant has led us to a prototype method for detecting fraudulent alcohol (spirits) with the measurement made through-bottle, and the data collected analysed using techniques developed on the project. The focus is on rapid, automated data analysis and great potential for low-cost, high throughput measurements. |
| Exploitation Route | The through-bottle measurement and data analysis may be adopted into the drinks industry. This project has led directly to a BBSRC CASE PhD studentship, with the industrial partner being the Scottish Whisky Research Institute. |
| Sectors | Agriculture, Food and Drink |
| Description | The impact of this work is recorded against grant ref EP/M015807/1 |
| Sector | Agriculture, Food and Drink |
| Impact Types | Societal |
| Description | The Norwich Research Park Biosciences Doctoral Training Partnership |
| Amount | £12,345,975 (GBP) |
| Funding ID | BB/M011216/1 |
| Organisation | Biotechnology and Biological Sciences Research Council (BBSRC) |
| Sector | Public |
| Country | United Kingdom |
| Start | 09/2015 |
| End | 09/2023 |
| Description | Collaboration with Scotch Whisky Research Institute |
| Organisation | Scotch Whisky Research Institute |
| Country | United Kingdom |
| Sector | Private |
| PI Contribution | BBSRC-CASE student supervision panel External examiner for other SWRI student |
| Collaborator Contribution | CASE sponsor & host of PhD student |
| Impact | Paper, conference proceedings, student placement in industry |
| Start Year | 2018 |
| Description | Invited lecture at industry conference |
| Form Of Engagement Activity | A talk or presentation |
| Part Of Official Scheme? | No |
| Geographic Reach | Regional |
| Primary Audience | Industry/Business |
| Results and Impact | Public engagement talk at conference: "Foiling the food fraudsters - What can scientists do?" at "Local Flavours 2015 Chefs Conference", Norwich, 27 April 2016. Presented by post-doc on team (M Defernez). |
| Year(s) Of Engagement Activity | 2016 |