New Enzymatically Produced Interpenetrating Starch-Cellulose Gels
Lead Research Organisation:
University of Manchester
Department Name: Chemistry
Abstract
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People |
ORCID iD |
Rob Field (Principal Investigator) |
Publications
Bulmer GS
(2021)
Recent advances in enzymatic synthesis of ß-glucan and cellulose.
in Carbohydrate research
De Andrade P
(2021)
Chemoenzymatic Synthesis of Fluorinated Cellodextrins Identifies a New Allomorph for Cellulose-Like Materials*.
in Chemistry (Weinheim an der Bergstrasse, Germany)
Gabrielli V
(2021)
Molecular Recognition of Natural and Non-Natural Substrates by Cellodextrin Phosphorylase from Ruminiclostridium Thermocellum Investigated by NMR Spectroscopy
in Chemistry - A European Journal
Nigmatullin R
(2021)
Postsynthesis Self- And Coassembly of Enzymatically Produced Fluorinated Cellodextrins and Cellulose Nanocrystals.
in Langmuir : the ACS journal of surfaces and colloids
Wangpaiboon K
(2020)
Characterisation of insoluble a-1,3-/a-1,6 mixed linkage glucan produced in addition to soluble a-1,6-linked dextran by glucansucrase (DEX-N) from Leuconostoc citreum ABK-1.
in International journal of biological macromolecules
Description | A key outcome of this program has been relationship building with industry (in this case Croda and Unilever), enabling all parties to better appreciate challenges and opportunities evident to partners. At a technical level, shared insight into the structure and properties of renewable polysaccharides has underpinned thee new and developing relationships. |
Exploitation Route | Following PI relocation to Manchester, further development of links to Croda and Unilever are emerging. Academic benefits are being realised through collaboration in Manchester on oxidative carbohydrate-processing enzymes. |
Sectors | Agriculture, Food and Drink,Manufacturing, including Industrial Biotechology |
Description | To explore with industry the relationship between carbohydrate structure and properties, in support of homecare and personal care product applications. |
First Year Of Impact | 2020 |
Sector | Agriculture, Food and Drink,Environment,Healthcare,Manufacturing, including Industrial Biotechology,Pharmaceuticals and Medical Biotechnology |
Impact Types | Economic |
Description | Human milk oligosaccharides |
Organisation | DSM |
Department | DSM Biotechnology Centre |
Country | Netherlands |
Sector | Private |
PI Contribution | Know-how and expertise for the chemical modification of carbohydrates. |
Collaborator Contribution | Provision of 100mg-1g quantities of 6 human milk oligosaccharides. |
Impact | Only just started |
Start Year | 2021 |
Description | Sugar nucleotides |
Organisation | Keele University |
Country | United Kingdom |
Sector | Academic/University |
PI Contribution | Enzymatic synthsesis |
Collaborator Contribution | Chemical synthesis - methods development and target synthesis. |
Impact | New integrated chemical and enzymatic methods for sugar nucleotide synthesis |
Start Year | 2020 |