MAPP-MAL: Multidisciplinary approach to a prototype for prevention of malnutrition in older people: products, places, people and procedures
Lead Research Organisation:
Newcastle University
Department Name: Sch of Dental Sciences
Abstract
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Organisations
Publications
Heaven B
(2012)
Food work and feeding assistance on hospital wards
in Sociology of Health & Illness
Macdonald A
(2010)
Redesigning food service for vulnerable older adult hospital patients
in Gerontechnology
Mavrommatis Y
(2011)
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK.
in Appetite
PAYNE C
(2011)
VARIABILITY OF STARCH-BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING
in Journal of Texture Studies
Payne C
(2011)
Consistently inconsistent: commercially available starch-based dysphagia products.
in Dysphagia