Low-cost fibre optic matting for direct live-mapping of livestock weight to improve feed efficiency. Development, demonstration & imaging integration.

Lead Research Organisation: University of Manchester
Department Name: Electrical and Electronic Engineering

Abstract

This project exploits prior art and know-how in sensor systems design at the University of Manchester (UoM), which has previously been utilised for mapping human gait and tested for the ability to estimate weight. This will be translated into a reference pig unit, at SRUC, to prove that the technology can be made suitably robust for weighing pigs on a mat and that the subsequent data may then be integrated with commercial and prototype pig imaging hardware, as developed by SRUC and commercial partners, including estimation of pig weight. The Bristol Robotics Laboratory (BRL) contributes the capability to determine if vision-based biometrics, combined with the tomographic footfall 'signatures' or imaging system, could feasibly be developed to autonomously identify individual pigs and assign weights to each of them, without using Radio Frequency Identification (RFID) tags, which requires a separate scanner unit. Furthermore, surface tags are prone to damage by the animals, whereas subcutaneous tags are not viable due to migration under the skin, rendering them both unreadable and acting as a source of meat contamination.
We aim to demonstrate the feasibility of one or more pig weighing methods suitable for the pig farm environment. To achieve that, we'll design and test for robustness a smart mat system enclosure and electronics; we'll deploy and test an optical weighing system; we'll also demonstrate non-contact technology to identify and assign the estimated weight to individual pigs.

Planned Impact

In line with the original challenge documentation the proposed smart-matting system, from the UoM, will allow nutrient use efficiency to be monitored non-intrusively and in real-time for multiple animals within a pen environment. The mass-distribution 'images' produced from the matting will monitor real time body weight within a tightly managed group of animals, as well as individuals, allowing the balance of protein-to-energy nutrients to be decreased continuously. This in turn will reduce protein wastage and energy utilisation for surplus protein breakdown leading to marked improvements in nutrient utilisation and identification of optimum time of slaughter. As a consequence for pig farmers, and potentially cattle and poultry farmer, livestock throughput will be maximised, throughout the growth cycle, by tailoring the nutritional requirements to the needs of each animal, and similarly this will have an additional effect of minimising inefficient usage of higher-value, i.e. cost, feeds. In addition to addressing the AB-Agri challenge area, the research team have verified the wider implications of the technology through sharing the concepts with the Agriculture & Horticulture Development Board (www.ahdb.org.uk):

- "This is a really interesting proposal. As you say in the attached, it is becoming more and more critical that we monitor individual pig growth curves." ... "I don't know if you aware but there have been some progress with visual weighing systems for finishing pigs. For example, Fancom has just produced their eyenamic system and I believe Harbro will be installing their system on farm over the summer as part of the Agri-Epi project." ... "There have not been any progress with visual weighing for sows though, as far as I am aware. I can see that a mat would be very helpful for farrowing sows, especially if it could distinguish between weights of sows and piglets. At the moment sows are not being weighed in and out of crates and it is very difficult to optimise their feeding strategies accordingly. Piglet weight gain could also be useful to better select replacement sows in a farms' breeding plan. Perhaps sows would also be at less risk of chewing the mat?!" ... "From a data point of view, we are also very interested in standardised data transfer so that information from different sensors can be easily transferred and actioned, so anything that looks at this is also really valuable. In the future, it would be brilliant to think we could link something like facial recognition into cough monitors (fancom); weight estimations; water intake information; visual imaging of abnormal/unusual behaviour or posture, etc! I hope that helps. I am more than happy to discuss at any time."

Pre-emptive of this feedback the, UoM-led, activity was integrated with the Agri-EPI's strategy on pig imaging, through including the SRUC (lead member of Agri-EPI) alongside BRL, to assess the viability of fusing the data from the smart-matting with that from stereo imaging cameras, so as to deliver an equivalent of an Electronic Identification Device (EID) through biometric identification of individual pigs (including sows and piglets) without the need for RFID-tagging. In pig production the latter is extremely unreliable as ear-tags tend to be ripped-off or consumed by neighbouring animals whereas subcutaneous tags migrate within the pig tissue as they cannot be located in stable tissue without becoming a potential source of meat contamination. It should be noted that this project can only test the feasibility of amalgamating imaging and smart-matting data to deliver a virtual EID, as the resources available would not be adequate to deliver such a system. However, it will provide the necessary evidence to support delivery of a virtual EID within a subsequent phase of the development programme.

Further details may be found in the 'Pathways to Impact' document in the appendices.

Publications

10 25 50
 
Description The project has demonstrated that matting material may be delivered, suitable for embedding fibre-optic dynamic weight sensors, in a manner that is compatible for long-term deployment in pig rearing pens without damage. The electronics and data-capture hardware for interfacing with the latter has also been designed. The project is now positioned to deliver on a pig-weighing, protein conversion and gait analysis sensing demonstrator, prior to project closure, which is a significant extension of the original project deliverables.

In August 2018 the project reached its conclusion by successfully integrating imaging and smart fibre-optic matting technology together through a demonstrator trial at SRUC. Here a series of pig (30-60kg, growers / finishers) were weighed on the matting. The learning has been presented at the SARIC close-out event in October 2018, and is published on the web (see URL below).
Exploitation Route Translation into a commercial product for protein conversion and wellbeing analysis in pig husbandry as well as other livestock, notably poultry and dairy.
Sectors Agriculture, Food and Drink,Digital/Communication/Information Technologies (including Software),Electronics

URL http://youtu.be/oht86UbTnXw
 
Description The commercial scale demonstration of the smart matting technology has now positioned the technology for uptake by industry, as the Technology Readiness Level is ~4, i.e. suitable for an Innovate-UK partnering bid. Interest has been shown by Chinese partners under the Transforming Food Production initiative, though no specific proposal has been created as yet.
First Year Of Impact 2018
Sector Agriculture, Food and Drink,Digital/Communication/Information Technologies (including Software)
Impact Types Societal,Economic

 
Description Input to UKRI Agri-Food Strategy Panel on future research policy
Geographic Reach National 
Policy Influence Type Participation in a national consultation
Impact The finding of the integrated biology, electronics engineering and machine learning technologies exemplified within the projects identified, and their impacts on the Agri-Food sector, have been provided as evidence for the future UK-RI strategy, for UK Global Food Security and supporting international development in the GCRF programme.
 
Description IKnowFood: Integrating Knowledge for Food Systems Resilience
Amount £590,212 (GBP)
Funding ID BB/N020626/1 
Organisation Biotechnology and Biological Sciences Research Council (BBSRC) 
Sector Public
Country United Kingdom
Start 10/2016 
End 10/2020