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Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance. (2008)

First Author: Spencer JP

Attributed to: Enhancement of learning and memory by flavonoids funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665108007088

PubMed Identifier: 18412998

Publication URI: http://europepmc.org/abstract/MED/18412998

Type: Journal Article/Review

Volume: 67

Parent Publication: The Proceedings of the Nutrition Society

Issue: 2

ISSN: 0029-6651