Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance. (2008)
Attributed to:
Enhancement of learning and memory by flavonoids
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665108007088
PubMed Identifier: 18412998
Publication URI: http://europepmc.org/abstract/MED/18412998
Type: Journal Article/Review
Volume: 67
Parent Publication: The Proceedings of the Nutrition Society
Issue: 2
ISSN: 0029-6651