Cold denaturation of yeast frataxin offers the clue to understand the effect of alcohols on protein stability. (2008)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/ja803280e

PubMed Identifier: 18593164

Publication URI: http://europepmc.org/abstract/MED/18593164

Type: Journal Article/Review

Volume: 130

Parent Publication: Journal of the American Chemical Society

Issue: 30

ISSN: 0002-7863