Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol. (2014)
Attributed to:
Exploiting natural genetic variation to map QTLs of telomere properties in Yeast: Length silencing ageing and senescence
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/1475-2859-13-47
PubMed Identifier: 24670111
Publication URI: http://europepmc.org/abstract/MED/24670111
Type: Journal Article/Review
Volume: 13
Parent Publication: Microbial cell factories
Issue: 1
ISSN: 1475-2859