Migrant Cuisine, Critical Regionalism and Gastropoetics (2013)

First Author: Highmore B
Attributed to:  The Spice of Life: Migrating Foods and the Sensual Experience of Diasporic Culture funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5130/csr.v19i1.3077

Publication URI: http://dx.doi.org/10.5130/csr.v19i1.3077

Type: Journal Article/Review

Parent Publication: Cultural Studies Review

Issue: 1