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Older Women's Reduced Contact with Food in the CAFE Study: choices, adaptations and dynamism (2014)

First Author: Lane K

Attributed to: Café - Changes Around Food Experience (impact of reduced contact with food on social engagement and wellbeing of older w funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://dx.doi.org/10.1017/S0144686X12001201

Type: Journal Article/Review

Volume: 34

Parent Publication: Ageing and Society

Issue: 4