Older Women's Reduced Contact with Food in the CAFE Study: choices, adaptations and dynamism (2014)
Attributed to:
Café - Changes Around Food Experience (impact of reduced contact with food on social engagement and wellbeing of older w
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://dx.doi.org/10.1017/S0144686X12001201
Type: Journal Article/Review
Volume: 34
Parent Publication: Ageing and Society
Issue: 4