A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles. (2014)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c4fo00115j
PubMed Identifier: 25059497
Publication URI: http://europepmc.org/abstract/MED/25059497
Type: Journal Article/Review
Volume: 5
Parent Publication: Food & function
Issue: 11
ISSN: 2042-6496