A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles. (2014)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/C4FO00115J

PubMed Identifier: 25059497

Publication URI: http://europepmc.org/abstract/MED/25059497

Type: Journal Article/Review

Volume: 5

Parent Publication: Food & function

Issue: 11

ISSN: 2042-6496