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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis (2014)

First Author: Mandalari G

Attributed to: The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114514002414

PubMed Identifier: 25351860

Publication URI: http://europepmc.org/abstract/MED/25351860

Type: Journal Article/Review

Parent Publication: British Journal of Nutrition

Issue: 9

ISSN: 0007-1145