The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. (2012)
Attributed to:
Understanding quality determinants in pea seeds to improve market opportunities that promote sustainable agriculture (QDiPS)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1104/pp.112.197517
PubMed Identifier: 22492867
Publication URI: http://europepmc.org/abstract/MED/22492867
Type: Journal Article/Review
Volume: 159
Parent Publication: Plant physiology
Issue: 2
ISSN: 0032-0889