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The b Gene of Pea Encodes a Defective Flavonoid 3',5'-Hydroxylase, and Confers Pink Flower Color (2012)

First Author: Moreau C

Attributed to: Development of genetic resources that underpin studies of seed quality in pea funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1104/pp.112.197517

PubMed Identifier: 22492867

Publication URI: http://europepmc.org/abstract/MED/22492867

Type: Journal Article/Review

Parent Publication: Plant Physiology

Issue: 2

ISSN: 0032-0889