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Modelling the human response to saltiness (2013)

First Author: Le Révérend B

Attributed to: Reduced-Salt Emulsion Technologies (Re-SET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c3fo30106k

PubMed Identifier: 23639956

Publication URI: http://europepmc.org/abstract/MED/23639956

Type: Journal Article/Review

Parent Publication: Food & Function

Issue: 6

ISSN: 2042-6496