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Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade. (2012)

First Author: Chang CF

Attributed to: The identification of yeast strains optimal for fermentation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2011.09.012

PubMed Identifier: 22088606

Publication URI: http://europepmc.org/abstract/MED/22088606

Type: Journal Article/Review

Volume: 153

Parent Publication: International journal of food microbiology

Issue: 1-2

ISSN: 0168-1605