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Measurement Techniques Applicable to the Investigation of Emulsion Formation during Processing

First Author: Niknafs N

Attributed to: edible Pickering Emulsion Technology (ePET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/9783527647941.ch4

Publication URI: http://dx.doi.org/10.1002/9783527647941.ch4

Type: Book Chapter

Book Title: Emulsion Formation and Stability (2013)

Page Reference: 109-126

ISBN: 9783527319916