Measurement Techniques Applicable to the Investigation of Emulsion Formation during Processing

First Author: Niknafs N
Attributed to:  edible Pickering Emulsion Technology (ePET) funded by EPSRC


No abstract provided

Bibliographic Information

Digital Object Identifier:

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Type: Book Chapter

Book Title: Emulsion Formation and Stability - Tadros/Emulsion Formation and Stability (2013)

Page Reference: 109-126

ISBN: 9783527319916