Measurement Techniques Applicable to the Investigation of Emulsion Formation during Processing
Attributed to:
edible Pickering Emulsion Technology (ePET)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/9783527647941.ch4
Publication URI: http://dx.doi.org/10.1002/9783527647941.ch4
Type: Book Chapter
Book Title: Emulsion Formation and Stability (2013)
Page Reference: 109-126
ISBN: 9783527319916