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Development of tribology equipment to study dynamic processes (2013)

First Author: Mills T

Attributed to: Reduced-Salt Emulsion Technologies (Re-SET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.030

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.030

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering

Issue: 3