Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions (2013)
Attributed to:
edible Pickering Emulsion Technology (ePET)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.009
Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.009
Type: Journal Article/Review
Parent Publication: Journal of Food Engineering
Issue: 2