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Suspensions of air cells with cysteine-rich protein coats: Air-filled emulsions (2011)

First Author: Tchuenbou-Magaia F

Attributed to: Novel air filled emulsions as the basis for fully functional low fat foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1177/0021955x11400937

Publication URI: http://dx.doi.org/10.1177/0021955x11400937

Type: Journal Article/Review

Parent Publication: Journal of Cellular Plastics

Issue: 3